Chives and Salty Chiffon

Overview

The most impressive thing about chiffon is its sweet taste, but I have never tried the salty one. I have been thinking about this onion-flavored recipe for a long time, and I finally got my hands on it today, and the finished product is really delicious. The aroma fills the room during the baking process, which is really tempting. You will never know that chiffon can taste like this until you try it yourself.

Tags

• baking
• cake flour
• chives
• egg
• sesame oil
• white sugar
• black sesame
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Add black sesame seeds to a wok over medium-low heat and saute until fragrant

   

2. 2 Chop the chives and add a little flour and mix well and set aside

   

3. 3 Separate the egg whites and egg yolks, add salt, powdered sugar, water and oil to the egg yolks and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Add black sesame seeds and chives, stir well and set aside

   

6. 6 Add a few drops of white vinegar and all the white sugar to the egg whites and beat until stiff peaks (lift the egg beater and the egg whites will form a firm triangle)

   

7. 7 Add one-third of the egg whites into the egg yolk paste and mix evenly. Add the next one after each fold

   

8. 8 Finally, stir into a smooth cake batter

   

9. 9 Pour the cake batter into the mold and knock out big bubbles. Preheat the oven to 140 degrees for 10 minutes and bake for about 45 minutes.

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product