Yam fungus

Overview

Fragrant and delicious, vegetarian dishes are delicious.

Wash the yam, peel it and slice it with a knife.
Put the yam slices into boiling water and let them mature for 7 days. Take them out and run them through cold water to control the water content.
The fungus is cooked in hot water beforehand.
Slice ginger, mince garlic, and slice carrots and set aside.
After heating the pan, add cooking oil and fry the carrots first, because carotene is soluble in oil and is good for your health.
Then add ginger slices and garlic.
Add the fungus and fry until cooked.
Add the yam, stir-fry quickly, add salt and seasoning.
Mission accomplished, my "Yam Fungus".