Braised noodles with fungus and egg

Overview

How to cook Braised noodles with fungus and egg at home

Soak the fungus first, then wash and chop it.
Add oil to the pot and stir-fry the green onions until fragrant, add the fungus and add the five-spice powder and stir-fry until fragrant.
Pour in an appropriate amount of water, a spoonful of light soy sauce, a little dark soy sauce, and add an appropriate amount of salt.
Boil water in another pot, add noodles and cook until cooked.
Pour in the egg liquid and stir evenly, then add half a spoonful of starch and half a bowl of water and bring to a boil.
Pour over the noodles and sprinkle with chopped green onion.
Mix well and it's ready to eat.