【Long Pork】——Pork Stuffed with Mushrooms

Overview

The first time I made it, the quality was average and the taste was good.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• cornstarch
• egg
• light soy sauce
• mushrooms
• pork
• salt

Ingredients

Steps

1. 1 Chop the meat into mince, add 1 egg and stir evenly. Sprinkle an appropriate amount of cornstarch on the mushrooms and place an appropriate amount of meat on top.

   

2. 2 Pour oil into the pan, heat the oil, and pour the stuffed mushrooms into the pan at once, quickly. After about 3 minutes, turn it over and do this back and forth 2 times. During this period, add an appropriate amount of light soy sauce, dark soy sauce, and an appropriate amount of water.

   

3. 3 Cover the pot, simmer, and remove from the pot.