Salted white radish

Overview

How to cook Salted white radish at home

Tags

• cold dishes
• home cooking
• white radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and shred the white radish, add salt and marinate for 2 hours to remove the moisture.

   

2. 2 Rinse the white radish with water to remove excess salt, drain the water, add sesame oil and stir evenly.

   

3. 3 Finished product picture.

   

4. 4 Finished product picture.