Lotus root cake

Overview

Lotus root pancakes have a crisp texture and are perfect for breakfast or as a side dish

Grate the shredded lotus root and carrot, add glutinous rice flour, light soy sauce, and salt and mix well
Dip your hands in some water, shape the lotus root dough into a round cake, pour oil into the pan and heat until seven times cooked, add the lotus root cake
Fry until both sides are golden brown. You can dip it in sweet chili sauce or salad dressing according to your personal taste for more flavor.