Spring rolls with dumpling wrappers
Overview
How to cook Spring rolls with dumpling wrappers at home
Tags
Ingredients
Steps
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Grease the dumpling wrappers with oil and stack several pieces together
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Use a rolling pin to roll out the dumpling wrappers thinly
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Put it into a steamer and steam for about 8 minutes
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Tear it apart piece by piece
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Cut the stuffing and set aside
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Heat oil in a pan and sauté garlic
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Add stuffing and stir-fry, add salt and light soy sauce to taste
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The fillings are wrapped
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Wrapped spring rolls
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Add a little oil to the pan, add the spring rolls and fry until golden brown inside
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Finished product.