Internet celebrity bean milk cake box
Overview
How to cook Internet celebrity bean milk cake box at home
Tags
Ingredients
Steps
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First make the soy milk custard sauce. Mix 6 egg yolks with 90 grams of sugar using a hand mixer until the sugar dissolves 😀 Only egg yolks are used here!
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Sift in low-gluten flour and cornstarch and stir evenly with a hand mixer
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Boil the filtered soy milk
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Add the boiled soy milk to the egg yolk paste little by little, stirring evenly until all the soy milk is added
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Return the stirred soy milk custard paste to the induction cooker and heat over low heat while stirring until thick. Be sure to stir all the time
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Just wait until the custard sauce hangs on the egg beater and does not fall off. Remove from heat and make cold water while stirring for a while. Then let it cool and put it into a decorating bag for later use
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Then start making the cake slices. Mix milk and corn oil evenly! At this time, start preheating the oven to 180 degrees!
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Mixed state
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Sift in the low-gluten flour and stir evenly with a hand mixer in a Z-shape
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Beat in egg yolks. Mix well! (The egg whites should be packed in oil-free and water-free containers)
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Add 80 grams of sugar to the egg whites, use an electric mixer to make fish-eye bubbles, and add two drops of essence
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Then change to high speed and beat until stiff peaks form
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Take one-third of the egg white and egg yolk paste and mix well
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Stir evenly
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Pour the remaining egg whites into the egg yolk batter and continue to stir evenly. The mixed egg yolk paste is delicate and smooth
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Pour into a baking sheet lined with greaseproof paper and smooth
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Bake on the middle shelf at 180 degrees for 20 minutes
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After the test, take it out of the oven and let it cool down. This is the time to whip the cream. Whip the butter and sugar until stiff and put it in a piping bag
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Put a slice of cold cake on top of the box
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Spread a layer of cream
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Put another slice of cake
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Squeeze a layer of soy milk and sift a layer of soybean flour
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That’s it! It tastes better after being refrigerated for two hours
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Let’s eat!