Crispy Sausage Potato Rolls

Overview

The crispy potato pancakes are paired with sausage, giving the illusion of being charred on the outside and tender on the inside. ＋Give yourself an enjoyable afternoon tea with a cup of ice tea! Meal caloric index 345kcal

Tags

• staple food
• home cooking
• children
• old man
• autumn recipes
• fast food
• lunch
• chili tomato sauce
• crispy sausage
• flour
• olive oil
• onions
• pizza grass
• potatoes
• tomato
• salt
• water

Ingredients

Steps

1. 1 Make a cross on the tomatoes and put them in boiling water for 30 seconds and then peel them off

   

2. 2 Cut the peeled tomatoes and onions into small cubes and set aside

   

3. 3 Cut the potatoes into thin strips, wash them in cold water to remove excess starch, then drain and set aside

   

4. 4 Put the crispy sausage into boiling water and cook for 1 minute, then remove and set aside

   

5. 5 Sauté diced onions with 1 teaspoon of olive oil, then add diced tomatoes and stir-fry out lycopene

   

6. 6 Add 1.5 tbsp chili tomato paste, appropriate amount of salt, 0.5 tsp pizza grass and 100ml water and simmer over low heat until the soup thickens

   

7. 7 Take shredded potatoes, 1.5 tablespoons of flour, and a little salt and mix them evenly in a bowl

   

8. 8 Put a little olive oil in the pot, when it is hot for 3 minutes, scoop in the shredded potatoes and spread them into cakes

   

9. 9 After both sides are cooked, place on absorbent paper to absorb excess fat, then roll in sausage and serve with sauce