Enoki Mushroom Bacon Roll

Enoki Mushroom Bacon Roll

Overview

How to cook Enoki Mushroom Bacon Roll at home

Tags

Ingredients

Steps

  1. Cut off the old roots from a small bundle of enoki mushrooms, wash and set aside

    Enoki Mushroom Bacon Roll step 1

  2. Five slices of bacon, cut in half from the middle

    Enoki Mushroom Bacon Roll step 2

  3. Take an appropriate amount of enoki mushrooms, put them on the bacon, roll them into a roll, and secure them with a clean toothpick

    Enoki Mushroom Bacon Roll step 3

  4. All rolled up

    Enoki Mushroom Bacon Roll step 4

  5. Preheat the air fryer to 200 degrees for 3 minutes

    Enoki Mushroom Bacon Roll step 5

  6. Adjust the temperature to 160 degrees and add the enoki mushroom bacon rolls

    Enoki Mushroom Bacon Roll step 6

  7. Bake for five minutes, flip over, brush the area not wrapped with bacon with some olive oil, sprinkle with cumin powder and bake for another 2 minutes

    Enoki Mushroom Bacon Roll step 7

  8. Finished product!

    Enoki Mushroom Bacon Roll step 8