Lao Huo Liang Soup: Overlord Flower Pork Ribs Soup
Overview
Bawang flower, also known as sword flower, has the effects of clearing away heat and phlegm, removing accumulated heat, relieving gas and pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the functions of clearing the heart and moistening the lungs, removing phlegm and relieving cough. Cantonese people are accustomed to using it to stew pork ribs, add candied dates or a little mangosteen, and simmer it for an hour or two to make a soup that is both sweet, fragrant and beneficial. It is especially suitable for people who smoke and drink for a long time.
Tags
Ingredients
Steps
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Have materials ready.
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Soak the Bawang flowers for 20 minutes in advance.
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Boil the pork ribs in water for 2 minutes and remove. Rinse the foam and remove. Set aside.
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Put the overlord flowers, candied dates and pork bones into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.
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You can add salt before turning off the heat.
