Coconut Flower Bread

Overview

How to cook Coconut Flower Bread at home

Tags

• baking
• butter
• coconut
• egg liquid
• high gluten flour
• low gluten flour
• milk powder
• whole egg liquid
• yeast powder
• fine sugar
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Put all ingredients except butter into bread machine and knead for 15 minutes.

   

2. 2 Add butter and knead for 30 minutes

   

3. 3 Check it out. If it can be pulled out into a thin film, ferment according to the fermentation key until it is about 2 times in size

   

4. 4 Prepare the coconut filling: stir together the softened butter, coconut, egg liquid and fine sugar evenly.

   

5. 5 After the dough has doubled in size, take it out to deflate the dough, then divide it into 6 equal parts, roll into balls, cover with plastic wrap and let rest for about 15 minutes.

   

6. 6 Divide the coconut filling into 6 portions, take one portion of the dough, lightly press it into a round cake shape, wrap it in the coconut filling, and seal.

   

7. 7 Lightly press it into a round cake, divide it into four equal parts and use scissors to cut out an opening about 1 cm long, divide it into 8 equal parts again and cut out the opening, and then invert it to form a flower shape.

   

8. 8 Place in a baking pan, put a basin of hot water at the bottom of the oven, close the oven door and ferment for 20 minutes.

   

9. 9 Brush the surface of the bread with egg wash, put tomato sauce in the middle and bake at 180 degrees for 15 minutes.