Steamed Pork Patties

Overview

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Tags

• staple food
• home cooking
• cooking wine
• cornstarch
• egg
• onions
• oyster sauce
• pork
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Haha

   

2. 2 Material diagram

   

3. 3 Chop onion and ginger, soak in some cold water for a while

   

4. 4 Separate the egg whites into a plate, and put the egg yolks into a bowl for later use. Put the meat into a plate, add salt, cooking wine, pepper, oyster sauce, onion and ginger water, and cornstarch and stir until there is no obvious water

   

5. 5 Put the mixed meat into a greased plate, smooth the surface, add water to the pot, cover and steam for 20 minutes

   

6. 6 Steam for 20 minutes

   

7. 7 After the meat is steamed, coat the surface with egg yolk and steam for another three minutes

   

8. 8 Let cool, slice and serve