Ginger Huaishan Steamed Duck
Overview
How to cook Ginger Huaishan Steamed Duck at home
Tags
Ingredients
Steps
-
Lao Ya
-
Cut into pieces,
-
Huaishan,
-
Ginger slices,
-
Peel and dice Huaishan,
-
Put the ginger slices into the oil pan and saute until fragrant,
-
Put in the old duck,
-
Sprinkle with salt,
-
Stir well,
-
The bottom of the Huaishan code bowl,
-
Put the fried old duck,
-
Steam in water,
-
High pressure for 30 minutes,
-
A nutritious old duck.