Stir-fried shrimps with cabbage

Overview

Slightly spicy, salty and delicious, the shrimps are tender and delicious.

Appropriate amount of green shrimps, add a little salt, white pepper and cornstarch.
Catch evenly and marinate slightly.
Bring an appropriate amount of water to a boil in the pot, add the shrimps, and turn off the heat. Use the water temperature to blanch the shrimps and take them out.
After being soaked in cold water, the shrimp meat becomes more tender.

$Stir-fried shrimps with cabbage step 4$
Rinse appropriate amount of cabbage heads.
Cut into large pieces.
Heat an appropriate amount of oil in a pot, add ginger, garlic, pepper, and millet pepper and stir-fry until fragrant.
Add the cabbage, stir-fry a few times, and add half a spoon of boiling water.
Appropriate amount of salt and light soy sauce to taste.
Stir fry a few times.
Add the shrimp.
Stir fry a few times, turn off the heat and serve.
Finished product.
Finished product.