Red bean and glutinous rice dumplings

Overview

In fact, it is a red bean rice cake recipe, not glutinous rice cake at all, and the taste is completely different. The original method is to first cover it with a layer of rice cake, then a layer of red beans, then cover it with a layer of rice cake, wrap it, let it cool, and cut it into pieces. It’s a lazy approach, but you can try it.

Tags

• snacks
• common dishes
• children
• afternoon tea
• coconut
• glutinous rice
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak glutinous rice and red beans for about 3 hours in advance, preferably overnight

   

3. 3 Add 200g water to red beans, add 25g sugar, and cook in a pressure cooker for 20~30 minutes

   

4. 4 Pour the glutinous rice into the bread machine

   

5. 5 Add 220g water

   

6. 6 Start rice cake mode

   

7. 7 After the time is up, pack the rice cake and let it cool slightly. Apply a little oil to the plastic wrap or fresh-keeping box to prevent it from sticking

   

8. 8 After the red beans are cooked, if there is still water, stir-fry them dry a little and set aside

   

9. 9 Take a ball of glutinous rice and spread it slightly on the coconut, and put an appropriate amount of red beans

   

10. 10 When making the wrap, dip your hands in coconut mash, wrap it up and roll it into a round shape