Chiffon cake birthday cake embryo

Overview

The birthday cake I made for my son was not good with cream, so I made the fruit directly, in an 8-inch size. There are more ingredients and you can make 4 small cup cakes.

Tags

• baking
• cake flour
• coconut
• corn oil
• corn starch
• egg yolk
• sugar
• milk
• protein

Ingredients

Steps

1. 1 Approximate materials

   

2. 2 Separate the protein yolk, add milk and oil to the yolk

   

3. 3 Add a small amount of white vinegar to the beaten egg whites, add sugar in three batches, and add cornstarch the last time to stabilize the meringue. As shown in the picture, that's it.

   

4. 4 My recipe explains in detail how to mix the meringue and egg yolk paste. Here’s a reminder, just be quick, pay attention to the mixing technique, don’t defoaming, and you can preheat the oven before mixing. When finished, put it into an 8-inch mold and make big bubbles. Quickly pop into the oven.

   

5. 5 Pour the mold into 7-8 minutes, don't fill it too much, and the rest can be used to make cup cakes.

   

6. 6 170℃ middle and lower layer, 30 minutes. The small cakes were placed late because they had to be baked slowly. A small cake can be made in 20 minutes

   

7. 7 Fold upside down to cool and then unmold.

   

8. 8 Look at the internal organization, this is a cup cake. The big one is used to prepare for styling.

   

9. 9 Eating cream cake is not good for children, so you can DIY it if you want to make it purely from fruit