Microwave finger-licking original chicken wings

Overview

There are many ways to cook chicken wings, among which microwave cooking is the most time-saving. The traditional finger-licking original chicken needs to be fried. Using a microwave to make this delicacy saves the traditional frying process, reduces the fat content of the chicken wings, lowers the calories, and forces the oil out of the chicken wings, which is better for health.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• cumin powder
• ginger and onion juice cooking wine
• honey
• starch
• black pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the chicken wings, and score 3 knives on the front and back.

   

2. 2 Prepare the sauce: 20 grams of soy sauce, 2 grams of salt, 15 grams of honey, 0.5 grams of black pepper, 10 grams of cumin powder, 3 grams of starch, 7.5 ml of ginger and scallion cooking wine, and 10 grams of sesame oil.

   

3. 3 Place the chicken wings into the sauce bowl, cover, and marinate in the refrigerator for 12 to 24 hours, taking out and stirring several times during this time.

   

4. 4 Coat the chicken wings with a layer of starch one by one and put them on the plate.

   

5. 5 Put it in the microwave oven, cover it with the perforated lid, microwave it on high heat for 5 minutes and take it out.

   

6. 6 Turn over one by one, then put it in the microwave on high heat for 2 minutes. (If the chicken wings you purchased are thin, you can ignore this step)