Pickled ginger slices

Overview

How to cook Pickled ginger slices at home

Wash the young ginger and dry it (it takes one night), then cut it into medium-thick slices, add an appropriate amount of salt, and marinate for about two to three hours. Wring out the marinated ginger water and pour it out.
After wringing out the water, pour off the water, add a layer of ginger and a layer of yellow rock sugar, then pour a small amount of white wine, then pour vinegar to cover the ginger slices, cover the lid, and leave it at room temperature for one day before storing it in the refrigerator.
Finished product.