Chocolate muffin

Overview

How to cook Chocolate muffin at home

Tags

• baking
• afternoon tea
• baking powder
• cake flour
• cocoa powder
• corn oil
• egg
• high temperature resistant chocolate beans
• oreo cookie crumbs
• white sugar
• milk

Ingredients

Steps

1. 1 Remove the filling from the Oreos and roll them into pieces. Mix the corn oil, eggs and milk together and stir evenly.

   

2. 2 Sift the flour, cocoa powder and baking powder into the egg mixture and stir evenly.

   

3. 3 Brush the mold with a thin layer of oil to prevent sticking.

   

4. 4 Pour in the crushed Oreos and stir evenly.

   

5. 5 Pour the cake mixture into the mold, sprinkle a few high-temperature chocolate beans, and preheat the oven in advance to 160°C.

   

6. 6 Bake for about 25 minutes. After baking, remove from the mold when cool.