Flip twist

Overview

How to cook Flip twist at home

Flour! It’s such a big pot, isn’t it~
Mix sugar, eggs, oil, and a little water!
Slowly pour in the flour, first use chopsticks to form a dough, and finally knead it into a big ball!
Because I forgot to add black sesame seeds, I didn’t add them in the end. I should have added black sesame seeds in the second step!
Knead a piece of dough into a long strip, as shown in the picture!
Then use a rolling pin to roll it into a sheet first, and finally put it on a dough press to press it into a thin sheet, as shown in the picture!
Cut into slices and put two slices together!
Make three cuts in the middle!
Turn it out from the middle, as shown in the picture!
Put oil in the pan, heat it to 60-70% heat and fry until golden brown! This is a picture of the finished product!