Takoyaki

Overview

I like to eat octopus balls, but there are none sold near my house. Hehe! I made an improved version at home and called it Takoyaki. You can also use onions instead of carrots, and it tastes great when added with ham!

Tags

• hot dishes
• japanese food
• lunch
• dinner
• students
• cabbage
• egg
• flour
• glutinous rice flour
• muyu flower
• octopus
• salad
• sesame oil
• sugar
• white sesame
• black pepper
• carrot
• salt
• tomato sauce

Ingredients

Steps

1. 1 Dice carrots and cabbage.

   

2. 2 Add eggs and mix well.

   

3. 3 Add salt, sugar, pepper and white sesame seeds and mix well.

   

4. 4 Add octopus pellets and mix well. I cut the octopus into cubes and boiled them in hot water. You can also buy diced octopus directly in the supermarket.

   

5. 5 Add a little condensed milk to increase the milky flavor.

   

6. 6 Add flour and glutinous rice flour and mix well.

   

7. 7 Fry in a grinder pan.

   

8. 8 Top with tomato sauce and salad.

   

9. 9 Finally, the wooden fish flowers are decorated.