Sweet bean dregs cake

Overview

This year I grew some soybeans at home, so I drink soy milk every morning recently. But after I finish drinking the soy milk and bean dregs, I can’t waste it, so I always have to eat it in a different way. You can add it to make bread or steamed buns, or just bake a pancake and add a cup of soy milk, and you have breakfast. . .

Tags

• staple food
• home cooking
• bean dregs
• egg
• flour
• oil
• white sugar
• water

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add flour, sugar, eggs and a little water to the bean dregs and stir into a paste

   

3. 3 Heat enough oil in a pan

   

4. 4 Pour half of the batter into a pancake and pancake over low heat

   

5. 5 Fry until one side is set and golden. Pick up the pan, weigh it, turn the cake over and continue to fry until golden

   

6. 6 Remove from the pan and cut into any shape you like