Creamy zucchini and salted egg ☆ Fried vegetables with salted egg 2

Overview

Just adding salted eggs to stir-fry vegetables is also ok! Different levels of saltiness mixed with cream create a rich aroma. It’s amazing to stir-fry salted eggs with melons. From the toughest bitter melons to the milder ones like loofah, courgette, and comb gourd, you’re sure to kill every melon.

Tags

• private kitchen
• zhejiang cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• cooked salted egg
• cooking wine
• cream
• mushrooms
• onions
• zectonia
• black pepper
• garlic
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients; soak mushrooms until soft and chop finely, chop green onions, mince garlic, and cut zucchini into small pieces

   

2. 2 Cut the salted eggs in half, and use a fork to loosen and smash the egg whites and yolks (this batch of salted eggs is too salty, so only 1 egg can be added, 2 eggs is ideal)

   

3. 3 Sauté minced onions, garlic and diced mushrooms in a pan

   

4. 4 Add chopped salted eggs and stir-fry, pour 2 tablespoons of cooking wine (the egg yolk begins to melt and turns into powdery particles)

   

5. 5 Add zucchini and stir-fry until cooked, add butter and melt evenly, sprinkle with pepper and serve.