Stir-fried Pork with Chayote

Overview

I have always had misunderstandings about stir-fried dishes and don’t like making stir-fried dishes. If you eat meat, you need big chunks of meat. If you eat vegetarian, you need a whole plate of vegetarian food. If you want to eat meat, you need to combine meat and vegetables to make stir-fries. In fact, stir-fry is better than stir-fry, stir-fry with carrots and mutton, stir-fry with green pepper and beef, etc. They are all very classic home-cooked dishes, and they are very good if you eat them often. Today I stir-fried chayote with pork and added shiitake mushrooms and black bean sauce. It still tastes great. Ingredients: 200 grams of pork, one chayote Ingredients: onion, ginger and garlic Method:

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• autumn recipes
• banquet dishes
• farm food
• lunch
• chayote
• cooking wine
• light soy sauce
• mushroom and black bean sauce
• old soy sauce
• pork
• sugar
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Slice the meat and marinate with chopped onion and ginger. For a small amount of meat, it is not so precise when marinating it. Just a small amount of salt, light soy sauce and spices. Slice chayote.

   

3. 3 Slice chayote.

   

4. 4 Change the knife from small materials.

   

5. 5 Pour oil into the wok, sauté the onions, ginger and garlic, and add a spoonful of mushrooms and black beans.

   

6. 6 Stir-fry until the aroma is released, then add the meat slices and stir-fry until they change colour.

   

7. 7 Add chayote slices,

   

8. 8 Stir and stir-fry evenly, add a little light soy sauce and salt to taste. I like to rub a little sugar in to taste. If you like, you can add some MSG here. Okay, it's time to start eating. It's a side dish that goes well with rice.