Purple sweet potato rolls

Overview

Today's purple sweet potato rolls are, firstly, healthier because they contain miscellaneous grains, and secondly, the color of the purple sweet potato is very beautiful. Even those who don’t like steamed buns will want to have one just looking at this kind of steamed buns. How about a nice steamed bun? Let’s put it on your dining table!

Tags

• staple food
• pasta
• home cooking
• maternity
• breakfast
• steamed bun hanamaki
• flour
• purple sweet potato puree
• yeast powder

Ingredients

Steps

1. 1 First use 500 grams of flour, add 3 grams of yeast powder, add warm water (about 30 degrees), and knead into a dough

   

2. 2 Use 250 grams of flour and purple sweet potato puree, add 3 grams of yeast powder and warm water to form a dough

   

3. 3 The two kinds of dough are kept warm and fermented at the same time until they double in size.

   

4. 4 Let the fermented dough deflate and rest for 10 minutes

   

5. 5 Roll them into pieces separately and stack them together

   

6. 6 Cut into 2.5--3 cm wide strips

   

7. 7 Take one strip, cut it in the middle, leave one end uncut, and rub the cut end vigorously

   

8. 8 Twist together

   

9. 9 Roll it up with a knot.

   

10. 10 After everything is done, cover with a cloth and let it rest for 20 minutes

    

11. 11 Steam over high heat, then steam for 20 minutes

    

12. 12 The steamed Hanamaki looks pretty good