Mickey Salad Bread

Overview

Our children have very finicky tastes, so I often change the recipes for them. I tried this one today and it was amazing!

Have all raw materials ready.
The accessories are also ready.
Blanch the carrots and green beans in the pot.
Then stir-fry in a non-stick pan.
Then add mozzarella, salt, and salad dressing and mix well.
Put all the ingredients except yeast, salt, and butter in the bread machine, mix well with chopsticks, and knead for 20 minutes.
Then add yeast, salt, and butter and knead for another 15 minutes.
Directly use a bread machine to ferment until it is 2 to 2.5 times in size. Use chopsticks to poke a hole in the middle so that it does not spring back.
Divide the dough into 10 pieces of 40g, 10 pieces of 20g, and 20 pieces of 5g. Roll into balls, cover with plastic wrap and let rest for 10 minutes.
Roll out 40 grams of dough and press it flat, poke holes with a fork, and brush a little egg wash on the surface. Then use 20 grams of dough, roll it into a long strip, and surround it, remember to pinch it tightly!
Then put two small ears on each piece of dough and press them slightly to flatten them!
Put the fried ingredients into the dough.
Preheat the oven at 200 degrees for 10 minutes, then bake at 200 degrees for 13 to 15 minutes, and it's done.
After taking it out of the oven, let it cool on a baking sheet. When it's slightly hot, put it in a plastic bag and store it at room temperature for about 3 days.
Isn’t the color so attractive?
Beautiful!
Beautiful!