Grandma’s Braised Pork

Grandma’s Braised Pork

Overview

How to cook Grandma’s Braised Pork at home

Tags

Ingredients

Steps

  1. Shape the pork belly with skin in boiling water and cut into 3×3 cubes!

    Grandma’s Braised Pork step 1

  2. Boil the rock sugar until it becomes brown, then add onion, ginger, star anise and bay leaves, stir-fry, add in an appropriate amount of braised fresh meat, add the meat and stir well

    Grandma’s Braised Pork step 2

  3. Add a spoonful of Chef's Four Treasures concentrated fresh aroma powder, add water to cover the meat, simmer over low heat for forty-five minutes, and it's ready to serve.

    Grandma’s Braised Pork step 3