Toast--mature recipe

Toast--mature recipe

Overview

My daughter has always loved toast bread. This is the first time I have made it, and I am very grateful to this mature recipe. I have made two in a row, which gives me a sense of accomplishment! It’s also great sliced for sandwiches! This bread is not too sweet and has little oil, so it is suitable as a staple food! (The two times are: and baking directly after the fascia is removed. And baking the first hair after the fascia is removed and the second hair after shaping. The results are good, and the time is about the same)

Tags

Ingredients

Steps

  1. First put an egg into the bread machine

    Toast--mature recipe step 1

  2. Add 110 grams of milk (water is also acceptable)

    Toast--mature recipe step 2

  3. grams of sugar

    Toast--mature recipe step 3

  4. grams of salt

    Toast--mature recipe step 4

  5. Milk powder 10g

    Toast--mature recipe step 5

  6. Add 250 grams of flour

    Toast--mature recipe step 6

  7. Finally, 3 grams of yeast are buried in the dough

    Toast--mature recipe step 7

  8. There are two methods for kneading noodles, and I used them both. After mixing for 15 minutes, mix for 15 minutes

    Toast--mature recipe step 8

  9. Add butter and wait for 15 minutes

    Toast--mature recipe step 9

  10. When I took it out, I felt that the facial fascia was not sufficient

    Toast--mature recipe step 10

  11. What it looks like after 10 minutes of hand kneading

    Toast--mature recipe step 11

  12. The edges of the hole are smooth.

    Toast--mature recipe step 12

  13. Divide into 3 portions and knead until loose

    Toast--mature recipe step 13

  14. I added cranberries separately

    Toast--mature recipe step 14

  15. Dried blueberries

    Toast--mature recipe step 15

  16. Raisins

    Toast--mature recipe step 16

  17. Roll them up separately and put them in a toast box and wait until they are 8 minutes full

    Toast--mature recipe step 17

  18. I don’t have a fermentation box, so I put two bowls of boiling water in the oven for 2 hours. Anyway, it’s enough to see 8 points full

    Toast--mature recipe step 18

  19. When it’s done rising, brush with a layer of egg white, preheat the oven for 5 minutes and put it in the oven

    Toast--mature recipe step 19

  20. degrees 30-40 minutes

    Toast--mature recipe step 20

  21. This was made after two fermentations, and the taste and time are almost the same

    Toast--mature recipe step 21

  22. The organization is good and the taste is also good

    Toast--mature recipe step 22

  23. Slicing is also pretty good

    Toast--mature recipe step 23

  24. It’s worth doing for everyone

    Toast--mature recipe step 24