Oil-free Almond Meal Packs

Overview

My eldest son is on the chubby side, so I try to make baking and other foods as low in sugar and oil as possible. This is a grease-free, yet very soft bread. The degree of stringiness is no less than that of bread with butter. It's still very soft even after being stored for two days ~ It's a bread recipe worth trying ~ (The original recipe for the dough comes from Awu, thank you for your selfless sharing)

Tags

• baking
• almond
• egg
• egg wash for face
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare all ingredients and weigh the required portions using an ACA electronic scale.

   

2. 2 First put the water into the bread machine, then add the yeast and mix well to help the yeast dissolve.

   

3. 3 Put the other dough ingredients into the bread machine, and place the salt and sugar in the opposite corners of the bread machine.

   

4. 4 Start the dough mixing function of the bread machine.

   

5. 5 Just knead the dough until it is in an expanded state~ (This process takes about 3.40 minutes, it mainly depends on the state of the dough, not the time)

   

6. 6 Make the dough into a round ball, place it in the bread machine, cover it with a wet towel or plastic wrap, and start the fermentation function.

   

7. 7 When the dough reaches 2.5 times the size of the original dough, the fermentation is complete. (Fermentation depends on the state. Don’t ask me how long the fermentation time is. Just ferment it to 2.5 times its size.)

   

8. 8 Take out the dough and use a rolling pin to deflate it.

   

9. 9 Divide the dough into seven equal portions. Form into a ball, cover with plastic wrap and let rest for 15 minutes.

   

10. 10 Grease the inside of an eight-inch cake round mold and line the bottom with parchment paper. You can also grease it directly without parchment paper~

    

11. 11 Roll the risen dough into a round shape and place it into a round mold.

    

12. 12 Pour hot water into the baking pan, place it on the bottom floor of the oven, and place the bread on the rack. (As shown in the picture) Turn off the ovens and start the fermentation function. (When the weather is hot, you can pour hot water directly into the baking pan without starting the fermentation function)

    

13. 13 Let the dough double in size and brush the surface with egg wash.

    

14. 14 Arrange almond slices on top.

    

15. 15 Place in the preheated ACA oven, bottom layer, and heat up and down to 180 degrees for 25 minutes. Cover with tin foil after coloring the surface.

    

16. 16 When the bread is toasted, take it out and place it on the grill to cool.

    

17. 17 If the surface is a little overcooked and you are afraid that it will become hard, you can cover the surface with a layer of plastic wrap when the bread is freshly baked, let it simmer for ten minutes, and then remove the plastic wrap.

    

18. 18 Finished product pictures

    

19. 19 The internal organization is great

    

20. 20 The wire drawing can be stretched very long.