Homemade steamed eggs

Homemade steamed eggs

Overview

The taste of steamed eggs is tender and smooth, which is suitable for people with degenerated or underdeveloped teeth, such as the elderly and children. At the same time, the rich nutritional value of steamed eggs can also meet the needs of the human body to the greatest extent. We have two treasures at home, steamed eggs are often made.

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Ingredients

Steps

  1. Egg, one, cracked in a small bowl

    Homemade steamed eggs step 1

  2. Add a little salt inside, (without salt, the eggs will not clump together.) Use chopsticks to break them up until there are bubbles

    Homemade steamed eggs step 2

  3. Then add cold water and stir again until bubbles appear and it’s ready

    Homemade steamed eggs step 3

  4. Cover the surface with plastic wrap and put it into an egg steamer

    Homemade steamed eggs step 4

  5. Egg steamer, with measuring cup, how much water to put in, about 15ml

    Homemade steamed eggs step 5

  6. It will be ready in about 8 to 10 minutes. You can add some green onions or light soy sauce

    Homemade steamed eggs step 6

  7. It’s ready to eat. Usually we don’t add any seasoning to the baby, just a little salt

    Homemade steamed eggs step 7