Stir-fried eggplant and beans

Overview

This is a seasonal dish that is very popular in restaurants outside. It is simple to make. Today I will teach you how to make it.

Wash the beans and eggplant and drain the water. Cut the eggplant into strips, cut the beans into sections, and cut the red pepper into shreds.
Put more oil in the pot, put the beans into the oil in small portions and fry them briefly, then fry them briefly.
Put the eggplant into the oil pan in small amounts and fry it repeatedly until it becomes slightly soft.
The beans are fried until the skin is a little wrinkled.
The eggplant is fried to this extent.
At this time, there is no need to put oil in the pot. Add the eggplant strips and beans, add the red pepper segments, and stir-fry together.
Pour in the soy sauce and salt, add a little water and simmer until dry, then add the seasoning and serve.