Simple and quick roasted rice cake with crushed red dates~

Simple and quick roasted rice cake with crushed red dates~

Overview

The infinite possibilities of glutinous rice flour~ If you are tired of making pumpkin cakes, glutinous rice cakes, etc., you might as well change the taste and method and give yourself a surprise~~

Tags

Ingredients

Steps

  1. Raw material picture ps: This is the amount of six inches

    Simple and quick roasted rice cake with crushed red dates~ step 1
  2. Egg, add a little vegetable oil, sugar, walnut juice, mix thoroughly

    Simple and quick roasted rice cake with crushed red dates~ step 2
  3. What it looks like after mixing

    Simple and quick roasted rice cake with crushed red dates~ step 3
  4. Sift the glutinous rice flour and baking powder into the mixture in batches, be sure to batch them to ensure even mixing each time before continuing

    Simple and quick roasted rice cake with crushed red dates~ step 4
  5. The batter after mixing is thick but relatively fluid

    Simple and quick roasted rice cake with crushed red dates~ step 5
  6. Wash and chop red dates and set aside

    Simple and quick roasted rice cake with crushed red dates~ step 6
  7. Brush a thin layer of oil on the center and sides of a six-inch baking pan, and sift a layer of cornstarch (flour can also be used, mainly for easier release)

    Simple and quick roasted rice cake with crushed red dates~ step 7
  8. Pour almost half or one-third of the batter into the mold, and add chopped red dates

    Simple and quick roasted rice cake with crushed red dates~ step 8
  9. Continue to pour in the remaining chopped red dates and soak the chopped red dates in the batter, because the red dates are easy to paste

    Simple and quick roasted rice cake with crushed red dates~ step 9
  10. During this period, preheat the oven at 190° for five minutes, then put it in the oven. I placed the middle and lower layers at 190° and bake for 50 minutes

    Simple and quick roasted rice cake with crushed red dates~ step 10
  11. If it cracks after baking, it means the skin is crispy and crispy ~ Picture of the finished product

    Simple and quick roasted rice cake with crushed red dates~ step 11
  12. Big! Special! Write! It has the aroma of walnuts and the direction of red dates. The outer skin is crispy and the inside is springy. It’s a pretty good snack~~

    Simple and quick roasted rice cake with crushed red dates~ step 12