Sweet and sour lotus root slices

Sweet and sour lotus root slices

Overview

Sweet and sour lotus root slices are crisp, tender, sour and sweet, with a refreshing taste. They are low-fat food, strengthen the spleen and stomach, and are rich in nutrients.

Tags

Ingredients

Steps

  1. section of lotus root, 1 carrot, 1 pepper, 1 green onion, 5 cloves of garlic.

    Sweet and sour lotus root slices step 1

  2. Wash all ingredients.

    Sweet and sour lotus root slices step 2

  3. Slice lotus root, blanch in water for 1 minute, take out and cool immediately.

    Sweet and sour lotus root slices step 3

  4. Cut the garnishes.

    Sweet and sour lotus root slices step 4

  5. Have all ingredients ready.

    Sweet and sour lotus root slices step 5

  6. Heat the pan and sauté the onions, garlic and carrots, add 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of white vinegar, add a little salt and five-spice powder, and finally add the pepper and stir-fry evenly.

    Sweet and sour lotus root slices step 6

  7. Sweet and sour, crispy sweet and sour lotus root slices, super delicious.

    Sweet and sour lotus root slices step 7