Braised shrimp with shredded radish

Braised shrimp with shredded radish

Overview

Stewed shrimps with shredded radish was a popular dish a few years ago. It was available in restaurants of all sizes. I bought a few more green radishes a few days ago and thought of this dish. I just happened to eat some green radish to eliminate fat.

Tags

Ingredients

Steps

  1. Prepare materials

    Braised shrimp with shredded radish step 1

  2. Wash the green radish, trim off the scars, and grate it into shreds; I personally feel that grated radish tastes better and is softer than shredding it

    Braised shrimp with shredded radish step 2

  3. Use scissors to cut the prawns between their backs and heads so that the brains can be pressed out and the threads can be removed

    Braised shrimp with shredded radish step 3

  4. Put an appropriate amount of oil in the wok, when the oil is hot, add onions and ginger and stir-fry until fragrant

    Braised shrimp with shredded radish step 4

  5. Add shredded radish and stir-fry

    Braised shrimp with shredded radish step 5

  6. Fry until shredded radish is soft, add appropriate amount of water and simmer

    Braised shrimp with shredded radish step 6

  7. Add a little salt and cook until the spiciness of the shredded radish is reduced, then add the prawns; use a spatula to press the heads of the prawns to encourage the prawn brains to enter the dish

    Braised shrimp with shredded radish step 7

  8. Simmer until a layer of red oil floats in the vegetable soup, add an appropriate amount of salt to taste; stir-fry evenly and serve

    Braised shrimp with shredded radish step 8

  9. The hot shredded radish paired with the freshly baked steamed buns is extremely delicious

    Braised shrimp with shredded radish step 9