A great way to cool down in summer-----mung bean cake
Overview
The weather is getting hotter and hotter. Babies will sweat more due to the hot weather, which will lead to zinc in the body. In summer, you can give your baby some mung beans, because mung beans are rich in zinc and have the effect of relieving heat. Making mung bean porridge or drinking mung bean water is not a good idea. Wrong choice, but because mung beans are cool in nature, it is not recommended to eat more. It is not recommended for babies to eat mung bean cakes like this. Since I add sugar, it is recommended for babies over 1 year old to eat it. In fact, babies can eat mung beans appropriately after 8 months, as long as the amount is controlled.
Tags
Ingredients
Steps
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Soak the mung beans in warm water 8 hours in advance and peel them.
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Steam until cooked.
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Put it into a cooking cup, add a little water, and make mung bean puree.
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Put the mung bean puree into a non-stick pan, add some sugar, and fry over low heat until dry.
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Fry until it forms a ball when picked up and is not sticky to your hands.
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Prepare the mold by pouring oil on top of the mold.
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Gently press the mung bean paste into the mold.
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Press and flip it out, and the flower-shaped mung bean cake is ready.
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It’s a small dessert that babies love to eat. It’s easy for mothers to make.