Stir-fried cabbage with sliced meat
Overview
A combination of meat and vegetables, balanced nutrition, quick and convenient.
Tags
Ingredients
Steps
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Wash a cabbage
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Slice the lean meat, add soy sauce, pepper, cornstarch and oil, mix well, and marinate for 15 minutes
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Cut the cabbage with a diagonal knife and pat a head of garlic
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Heat oil in a pan, add meat slices and stir-fry until fragrant, set aside
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Put a little oil in the pot again, add the cabbage and stir-fry until soft
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Add a little salt and stir-fry evenly
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Return the meat slices to the pot and stir-fry evenly, then turn off the heat
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Completed, on the disc
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Finished product picture.
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Finished product picture.