Crispy cat ears

Overview

How to cook Crispy cat ears at home

Tags

• baking
• snacks
• children
• afternoon tea
• brown sugar
• butter
• flour
• white sugar
• salt

Ingredients

Steps

1. 1 Add the same amount of water to the butter and heat it in the microwave for 3 minutes to melt.

   

2. 2 Divide the flour into two and add sugar and a little salt.

   

3. 3 Add brown sugar and a little salt to the remaining flour.

   

4. 4 Pour the melted butter and water into the two flours in half, and add a little water while kneading until the dough forms.

   

5. 5 Do the same with the sugar dough, knead it well and cover it with a lid, and let it rest for half an hour.

   

6. 6 Knead the dough until the surface is smooth and roll it out into a half centimeter thick dough.

   

7. 7 The brown sugar dough is also rolled into dough.

   

8. 8 Place the rolled brown sugar dough on the white sugar dough. You can apply a little less water on the white sugar dough to increase the stickiness. Cut off the excess with a knife.

   

9. 9 Roll the overlapping dough into a roll, wrap in plastic wrap and freeze for 2 hours.

   

10. 10 The frozen rolls are cut into 3-4 mm slices. The thinner the rolls are, the crispier they will be after frying, and they can form a concave "ear" shape in the middle.

    

11. 11 Put oil in the pot. When the oil temperature reaches 70% to 80% hot (that is, when you put your hand on top of the pot, it feels slightly hot and a small amount of smoke comes out from the edge of the pot), add the cut noodles along the edge of the pot, and change the high heat to medium.

    

12. 12 When the dough floats to the top and turns brown, take it out and control the oil and put it on a plate.