Japanese tofu steamed egg

Japanese tofu steamed egg

Overview

A dish that is most suitable for children and the elderly. It is tender and smooth in the mouth, refreshing and delicate. It is simple and quick to prepare without losing its appearance.

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Ingredients

Steps

  1. Japanese tofu is cut in the middle and the tofu is slowly squeezed out from the top.

    Japanese tofu steamed egg step 1

  2. Cut into equal-sized pieces and place on a plate.

    Japanese tofu steamed egg step 2

  3. Beat the eggs with appropriate amount of salt. Beat eggs and water in a ratio of 1:1.2.

    Japanese tofu steamed egg step 3

  4. Strain the egg mixture into the tofu. Cover with plastic wrap and poke a few holes with a toothpick.

    Japanese tofu steamed egg step 4

  5. Steam in a pot of boiling water for about 10 minutes.

    Japanese tofu steamed egg step 5

  6. Pour in sesame oil, pour 1 tablespoon steamed fish soy sauce, and sprinkle with chopped chives.

    Japanese tofu steamed egg step 6