Noodles with minced pork and scallion oil

Overview

Everyone can be a chef, and a jar of all-purpose scallion oil is the secret weapon! Recently, I have been particularly obsessed with Noodle King’s Cold Noodles and Mixed Noodles. This week it has continued until... (I don’t know when) I will start to eat alone. Fortunately, I can cook and eat by myself. Just keep it simple! I have wanted to try scallion noodles for a long time, but my family doesn't eat scallions... This time, I really gave me a chance to eat well. If we say that authentic scallion and oil noodles are what Shanghainese eat the most, scallion, soy sauce (light and dark soy sauce), sugar and salt noodles are all the ingredients. Stir-fried scallion oil and mixed with seasonings is the taste that Shanghainese miss most. Here is my own recipe. Stir-fried minced pork noodles with scallion oil is so simple!

Tags

• staple food
• pasta
• noodles
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• edible oil
• egg noodles
• garlic
• green onions
• minced pork
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Heat 30% of the oil over minimum heat, add scallions, ginger, garlic and fry

   

2. 2 After about 20-30 minutes, when it turns golden brown, pour out the drained oil

   

3. 3 Leave a little oil and stir-fry the minced pork

   

4. 4 When the minced meat turns white, season with soy sauce and salt and set aside

   

5. 5 Egg noodles for one person

   

6. 6 Cook noodles in boiling water, adding cold water 3 times

   

7. 7 Pour the cooked noodles into cold water, drain and set aside

   

8. 8 Add minced meat, a little scallion oil and green onions, mix well and enjoy