Dried radish

Dried radish

Overview

Very crispy and very tasty. If you don’t like spicy food, you can omit the minced chili pepper. You can add more chili powder for a nice color and not too spicy.

Tags

Ingredients

Steps

  1. Wash the white radish, do not peel it.

    Dried radish step 1

  2. Cut into thick strips. Add appropriate amount of salt, stir and marinate overnight.

    Dried radish step 2

  3. Squeeze out the water, arrange the radishes, and let them dry in the sun for seven days.

    Dried radish step 3

  4. As shown in the picture, it was left in the sun for seven days. (There was no sun for 2 days)

    Dried radish step 4

  5. Take an appropriate amount of sun-dried radish, wipe the dust with kitchen paper, taste it, if it smells salty, don't add salt.

    Dried radish step 5

  6. Add an appropriate amount of chili powder (not spicy), and then add 1 tablespoon of minced chili (slightly spicy).

    Dried radish step 6

  7. Mix well.

    Dried radish step 7

  8. Put it in a glass jar and it will be ready to eat in a few days.

    Dried radish step 8