Bracelet bread

Overview

The weather in Chongqing is very hot now, but I am interested in bread. Because the temperature is high, the fermentation is fast, and it doesn’t take long to make it. I like it better than the long wait in winter. The happiest time every day is waiting for my husband to come home for dinner, watching him wipe out all the meals I prepared like the autumn wind sweeping away fallen leaves, and then wipe his mouth and say: Well, it’s delicious, it’s so delicious. This is a woman’s little happiness~

Tags

• baking
• bread
• butter
• coconut
• egg
• egg yolk
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 250g high-gluten flour, 35g butter, 2g salt, 4g yeast, 110ml milk, 40g sugar, 1 egg

   

2. 2 Put high-gluten flour, white sugar, salt, yeast powder, eggs, and milk into the bread machine, select the kneading button, and knead until the surface of the dough is smooth (about 20 minutes)

   

3. 3 Put 35 grams of butter into the bread machine and knead the dough again for 20 minutes. The dough will be smooth and elastic

   

4. 4 Knead the dough until it expands and a large film can be pulled out

   

5. 5 Put it into a basin for fermentation

   

6. 6 After the butter is softened, add fine sugar and beaten egg liquid and mix well, then add in grated coconut and mix well

   

7. 7 Knead the coconut and butter evenly with your hands to form the coconut filling

   

8. 8 Remove the dough from the bread machine and press to remove the air. Divide the dough into eight portions and cover with plastic wrap to rest for 15 minutes

   

9. 9 Roll the dough into a rectangular shape

   

10. 10 Take an appropriate amount of coconut filling and put it on the dough

    

11. 11 Roll up the dough from one side

    

12. 12 Then use a spatula on the other side to cut into small strips with the same width, as shown in the picture

    

13. 13 Roll the cut strips one by one around the whole noodle, as shown in the picture

    

14. 14 Connect the whole noodles end to end and stick them together to form a donut shape

    

15. 15 Connect the whole noodles end to end and stick them together to form a donut shape

    

16. 16 Put the whole plate of fermented bread into the preheated oven, turn the heat up and down, 180 degrees, and bake for 15 minutes

    

17. 17 The bread that is baked just right should be like this. Press the sides, top and bottom of the bread with your hands, and it will spring back immediately. It is just right. All of my breads are very elastic