Stir-fried soybean foam
Overview
About half a year ago, I went to a restaurant with my friends. One of the dishes was very delicious and had a soft texture in my mouth, but I couldn't tell what it was. Later, I asked the waiter and found out it was bean curd. Today I originally used a juicer to test the soy milk. After I finished squeezing, I realized that it would be a pity to throw away the bean foam, and there were still many beans that had not been completely squeezed out. So I came up with an idea and fried the bean foam! I added some black sesame seeds to it, one for embellishment, and the other is that it has very good health effects, especially for women. You can search for the specific effects on Baidu.
Tags
Ingredients
Steps
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Pour the bean curd into the electric cake stall and stir-fry until cooked. Transfer to a plate and serve
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Squeeze the juice from the soaked soybeans and the juice can be cooked and drank
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Pour the bean curd into the electric cake stall and stir-fry until cooked. Transfer to a plate and serve
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Success
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Pair with soy milk
