Stir-fried Pumpkin Vine

Overview

Pumpkin vine is very common in rural fields, and now it appears more and more in the green vegetables of home-cooked dishes. Stir-frying can well retain the edible effect of pumpkin vine. Now is the season for pumpkin vine and loofah vine to be on the market.

Tags

• vegetarian dishes
• clear water
• cornstarch
• lard
• millet spicy
• peanut oil
• pumpkin vine
• salt

Ingredients

Steps

1. 1 You don’t need to clean the pumpkin vines after you buy them. You need to remove the old parts and leave the tender tips.

   

2. 2 Try to peel off the downy parts of the stems and remove the old stems. The tender whiskers on the vines can be retained. There are not many tender parts of the pumpkin vine that weighs one and a half kilograms and is fried.

   

3. 3 Pick the pumpkin vines, soak them and wash them.

   

4. 4 Prepare some lard (keep the leftovers from cooking fatty meat in the refrigerator for later use), garlic and millet.

   

5. 5 When the pot is hot, scoop out an appropriate amount of lard and put it into the pot.

   

6. 6 Pour in a little peanut oil and saute garlic and millet until fragrant.

   

7. 7 Then add the pumpkin vines and stir-fry over high heat until the pumpkin vines become soft.

   

8. 8 Prepare a small spoonful of cornstarch and add a little water to mix it up - it is the gravy.

   

9. 9 Pour the blended gravy into the stir-fried pumpkin vines, stir-fry a few times, then add salt and serve.

   

10. 10 Crisp, tender and refreshing pumpkin vines.