Mutton and carrot dumplings

Overview

How to cook Mutton and carrot dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• mutton
• oil
• onions
• thirteen incense
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of warm water to flour and knead into a smooth dough

   

2. 2 Cut the mutton into small cubes

   

3. 3 Add chopped green onion and ginger and chop into pieces

   

4. 4 Pull the carrots into shreds, blanch them in water and take them out

   

5. 5 Chop carrots into grated pieces

   

6. 6 Add 1 egg and appropriate amount of sesame oil to the mutton stuffing and stir evenly in a clockwise direction, then add salt, chicken essence and thirteen spices and stir well

   

7. 7 Add grated carrots and mix well

   

8. 8 Divide the dough into long strips

   

9. 9 Divide into equal portions

   

10. 10 Roll into discs

    

11. 11 Add mutton and carrot stuffing

    

12. 12 Wrapped

    

13. 13 All wrapped up

    

14. 14 Add more water to the pot and bring to a boil, then add the dumplings. Cook for another 3 minutes after the dumplings float

    

15. 15 Hot mutton dumplings

    

16. 16 Fragrant but not greasy