【Spaghetti Bolognese】

Overview

Authentic pasta is very chewy, that is, it is half-cooked and feels a bit hard when you bite it. Chinese people are probably not used to eating it. Nowadays, spaghetti has become the darling of the world. There are many kinds of pasta, it is said that there are at least 500 kinds, and the sauces are also ever-changing. Thousands of Italian dishes can be paired with it. Among APPLE's recipes, the most favorite is spaghetti bolognese, which belongs to red sauce pasta. Red sauce is mainly a sauce made from tomatoes. It is also the most common way to eat it. You can slightly modify it according to your favorite taste, but it will never be inferior to authentic pasta

Tags

• staple food
• italian food
• basil leaves
• celery
• lean beef
• olive oil
• onions
• pasta
• red wine
• stock
• tomato
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 Wash and drain the lean beef, cut into small pieces, and put into a meat blender

   

2. 2 Start the meat blender and blend the lean beef into minced meat and set aside

   

3. 3 Wash all vegetables, cut tomatoes into small pieces, peel and cut onions into small pieces, mince garlic, mince celery, and chop basil leaves

   

4. 4 Pour an appropriate amount of olive oil into the pan

   

5. 5 After heating, add onion diced, chopped basil leaves, garlic diced and saute until fragrant

   

6. 6 Pour in beef filling and stir-fry evenly, add tomato diced and celery diced and stir-fry evenly

   

7. 7 Add tomato paste

   

8. 8 Add red wine and continue to stir-fry to make the soup

   

9. 9 Add the stock, add a little salt, simmer until the soup thickens, turn off the heat and set aside

   

10. 10 Add an appropriate amount of water to the soup pot, add a little salt, bring to a boil over high heat, add the pasta, and cook over medium heat until the noodles have no hard core

    

11. 11 Drain out the water, add a little olive oil and mix the noodles evenly

    

12. 12 Pour the mixed pasta into a plate, mix with the meat sauce and serve