Yellow catfish soup

Overview

A bowl of pure fish soup, simple and easy to make, the soup is rich and delicious.

Clean the yellow catfish.
Heat the oil in the pan and add a chili king.
Put the yellow catfish into the pan and fry.
Flip and fry the other side.
Cook in cooking wine and white vinegar.
Pour in a little wild pepper juice.
Add appropriate amount of water and salt at one time.
After the water boils, cover the pot.
Bring to a boil over high heat, then turn to medium-low heat and simmer until the fish is cooked and the soup turns white.
Come out of the pot!
The soup is rich and delicious.