Delicious salt and pepper rolls

Delicious salt and pepper rolls

Overview

A very common home-cooked noodle in the north, it is delicious and full of the taste of home.

Tags

Ingredients

Steps

  1. First dissolve the yeast in warm water, then pour it into the flour and knead it into a dough. Let it ferment at room temperature until it doubles in size.

    Delicious salt and pepper rolls step 1

  2. Knead the fermented dough evenly and roll it out into a large sheet about 0.5cm thick.

    Delicious salt and pepper rolls step 2

  3. Brush with oil and sprinkle with salt and pepper.

    Delicious salt and pepper rolls step 3

  4. Roll up a little from the bottom.

    Delicious salt and pepper rolls step 4

  5. After rolling, cut into several sections.

    Delicious salt and pepper rolls step 5

  6. Take two and stack them up and down, press them in the middle with chopsticks, then pinch both ends with your hands, twist them in a circle, and pinch them at the bottom.

    Delicious salt and pepper rolls step 6

  7. After the Hanamaki is ready, cook it for 10 minutes, put it in a pot with cold water, and steam it for 20 minutes after the water boils.

    Delicious salt and pepper rolls step 7