Crispy and refreshing radish
Overview
Sweet and sour, slightly spicy and refreshing, it can be a good side dish for porridge, meals or drinks. It’s easy to make, so why not give it a try! Winter is officially the best time to eat radishes, so try out some ways to eat them.
Tags
Ingredients
Steps
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Raw materials: white radish, garlic, black plum, fresh spicy rice (not photographed) Seasoning: salt, sugar, light soy sauce, white rice vinegar
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Make plum soup before cutting the radish. About 600+ml water and 10 black plums. After the water boils, simmer for five minutes, turn off the heat and let cool.
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Cut the radish in half, use chopsticks on both sides to slice into 1.5-2mm pieces, and cut off at the third cut.
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Let the radish lie down and cut it in half. The pieces are small and thick enough to be eaten in one bite.
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Sprinkle with salt, mix well and marinate for half an hour.
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Squeeze out the water after half an hour.
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Two tablespoons of sugar, mix well and marinate for half an hour. This step takes two times. That is to say, salt it for half an hour, marinate it with sugar for half an hour and squeeze out the water, then marinate it for another half hour and squeeze out the water.
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You can prepare them while they marinate. Smash the garlic and dice the spicy rice.
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Mix the prepared light soy sauce, white rice vinegar, 1 spoon of sugar, and half a spoon of salt.
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Pour the radish into the soup and it's done. Put it in an airtight box and keep it in the refrigerator for two days before eating.
