Fried pork rinds with onions
Overview
The pork skin is rich in collagen and is elastic, while the onions are crispy and refreshing. It is delicious and not greasy, and it is simple and easy to eat.
Tags
Ingredients
Steps
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Peel the onion, wash, cut into strips and set aside.
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Put cold water in a pot, put a few slices of ginger, bring to a boil over high heat, and simmer over low heat for twenty minutes. If you like it softer, you can cook it for a while longer, remove it and rinse it with water to control dryness.
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Cut the pork skin into strips and set aside.
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Remove the stems from the red pepper, wash, cut into shreds and set aside.
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Select the chives, wash them, chop them into small pieces and set aside.
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Heat a pot and add a little oil, add red pepper shreds and saute until fragrant, then add onions and stir-fry until fragrant, continue to add pork skin, add a little salt and light soy sauce to taste, stir-fry a few times.
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Remove from pan and plate.
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Crisp and chewy.
